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Our company sell dried apple products like dried apple rings, dried apple dices, dried apple slices and dried apple quarters etc. Dried apples are using fresh apples as raw material. After peeling, cutting and drying up in ovens, the finished products can be eaten directly as fruit snacks or used as food ingredients.
SUPPLIER
SPECITICATION
1,NAME
OF PRODUCT: Dehydrated apple rings
2,Analytical
Information
Moisture
15-17%
or 18-22%
Sulphur
dioxide
NoSO2,0-300ppm,300-600ppm,700-1300ppm,1300-1500ppm,2000-2500ppm,etc.
Core
Max
5%,
Carpel
Max
5%
Whole
rings
Min
90% whole rings
Thick
8-10
cm
3,Variety
of fruit: Qinguan or Fuji.
4,Microbiological:
Test
Speification(count
per gram)
Min
Max
Total
Plate Count
10,000
20,000
Moulds
1,000
5,000
Yeast
1,000
5,000
Coliforms
100
500
Salmonella
Not
Detected in 25 g
5
Physical Specification:
Colour
Light
yellow to white
Texture/consistency
Firm
Flavour
Typical
of apple,mild
Odour/aroma
Typical
of apple,mild
Defects
Foreign
material
Nil
Glass/metal
Nil
Stone
Nil
Mould-visible
Nil
Fermented
Nil
6
Packing Specification
Item
Count(cartons/kgs)
Cartons
18kg
max
Size
of carton
57cm*34cm*32cm
(long*wide*high)
20’Fcl
476
cartons(max 8568 Kgs)
40’Fcl
980
cartons(max 17640 Kgs)
40’
high Fcl
1120
cartons(max 20160 Kgs)
Packing
Strong
standard cartons lined with double blue plastic food grade bags and tied or
sealed.
Lables
information
No
labels on cartons,according to the buyers
7Ingredients:
Apples,Sulphur
Dioxide(ppm)or Sodium Sulphite
8
Shelf life
24
months
9
Chemical Specification
Preservatives(other
than SO2) (ppm)
Nil
Additives
Nil
Polyols
or Polydextrose
Nil
Added
colours
Nil
Added
flavours
Nil
Edible
oil(processing aid)
Nil
Sterilisation/irradiation
No
SUPPLIER
SPECITICATION
1,NAME
OF PRODUCT: Dehydrated apple dices
2,Analytical
Information
Moisture
<7%
or 18-22%
Sulphur
dioxide
NoSO2,0-300ppm,300-600ppm,
etc.
Core
Max
5%,
Carpel
Max
5%
size
10*10*10*mm,
8*8*8mm, 6*6*6 mm, 5*5*5mm
3,Variety
of fruit: Qinguan or Fuji.
4,Microbiological:
Test
Speification(count
per gram)
Min
Max
Total
Plate Count
10,000
20,000
Moulds
1,000
5,000
Yeast
1,000
5,000
Coliforms
100
500
Salmonella
Not
Detected in 25 g
5
Physical Specification:
Colour
Light
yellow to white
Texture/consistency
Firm
Flavour
Typical
of apple,mild
Odour/aroma
Typical
of apple,mild
Defects
Foreign
material
Nil
Glass/metal
Nil
Stone
Nil
Mould-visible
Nil
Fermented
Nil
6
Packing Specification
Item
Count(cartons/kgs)
Cartons
15kg
max
Size
of carton
58cm*38cm*30cm
(long*wide*high)
20’Fcl
450
cartons(max 6750 Kgs)
40’Fcl
930
cartons(max 13950Kgs)
40’
high Fcl
1000
cartons(max 14000 Kgs)
Packing
Strong
standard cartons lined with double blue plastic food grade bags and tied or
sealed.
Lables
information
No
labels on cartons,according to the buyers
7Ingredients:
Apples,Sulphur
Dioxide(ppm)or Sodium Sulphite
8
Shelf life
12
months
9
Chemical Specification
Preservatives(other
than SO2) (ppm)
Nil
Additives
Nil
Polyols
or Polydextrose
Nil
Added
colours
Nil
Added
flavours
Nil
Edible
oil(processing aid)
Nil
Sterilisation/irradiation
No
March 25, 2024
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.